The Bachelor of Hotel Management (BHM) program provided by Pokhara University (PoU) is a comprehensive four-year academic curriculum meticulously crafted to equip graduates for successful roles in the dynamic hospitality and tourism sector. This program cultivates managerial, leadership, and entrepreneurial skills through a strategic business framework, blending management principles with diverse hospitality courses and practical internships.
The BHM program adheres to a semester-based structure and is split into eight semesters. Throughout these eight semesters, a cumulative of 122 credits is mandatory. This program encompasses thirty-five courses, incorporating a project-oriented segment for practical application and reporting. In the seventh semester, students are presented with a valuable chance to engage in an internship experience.
The core subjects encompassed within the BHM curriculum comprise Business Communication, Production, Business Mathematics, Accommodation Operations, English, Tourism and Hospitality, Rooms Division Management, Business Statistics, Computer Applications, and Beverage Management, to name a few.
"Embark on an exciting journey with our BHM program! Experience a skillful and in-demand course that opens doors to a hospitality world. Join us to master the art of hospitality, making your career journey both fulfilling and lucrative. Your future in the industry begins here."
"Experience unparalleled learning with our exceptional faculty at Liberty College. Our instructors, including industry experts, researchers, entrepreneurs, and global leaders, shape future professionals. They ignite curiosity, foster engagement, and impart invaluable knowledge and expertise. Join us for an education that inspires lifelong success."
"Experience the difference at Liberty β we offer more than just theory. Explore a world of hands-on learning in culinary arts, hospitality, accommodation, barista skills, mixology, and more. From wine tasting to food safety, our practical approach ensures you're industry-ready and equipped for success."
"Liberty College: Where skills thrive through clubs and business venture. Join diverse communities that foster continuous learning, unlearning, and relearning. Network, build personal bonds, and sharpen skills. Shape yourself into a dynamic, marketable professional with holistic growth opportunities that go beyond the classroom."
"Experience education beyond a degree at Liberty College. We cultivate skills, offer practical platforms, and build networks that align with 21st-century market needs. Graduate with expertise, connections, and a supportive college family, ensuring success in both career and life's endeavors."
"Ascend your career's peak with Liberty College. Our comprehensive programs and resources propel you towards success. Gain the skills and knowledge needed to reach the pinnacle of your professional journey."
Course Code
Course Description
Credit Hour
THS 161
Fundamentals of Tourism and Hospitality
3
FNB 171
Food Production & Patisserie I (Theory)
3
FNB 191
Food Production & Patisserie I (Practical)
1.5
FNB 172
Food and Beverage Service I (Theory)
3
FNB 192
Food and Beverage Service I (Practical)
1.5
RDM 181
Accommodation Operations I (Theory)
3
RDM 191
Accommodation Operations I (Practical)
1.5
ENG 101
English I
3
MGT 111
Principles of Management
3
Course Code
Course Description
Credit Hour
FNB 174
Food Production & Patisserie II (Theory)
3
FNB 194
Food Production & Patisserie II (Practical)
1.5
FNB 175
Food and Beverage Service II (Theory)
3
FNB 195
Food and Beverage Service II (Practical)
1.5
RDM 183
Accommodation Operations II (Theory)
3
RDM 193
Accommodation Operations II (Practical)
1.5
MTH 105
Business Mathematics
3
ENG 102
English II
3
FHN 191
Food Hygiene & Nutrition
3
Course Code
Course Description
Credit Hour
FNB 271
Food Production & Patisserie III (Theory)
3
FNB 291
Food Production & Patisserie III (Practical)
1.5
FNB 272
Food and Beverage Service III (Theory)
3
FNB 292
Food and Beverage Service III (Practical)
1.5
RDM 281
Room Division Management I (Theory)
3
RDM 291
Room Division Management I (Practical)
1.5
ACC 125
Hospitality Accounting I
3
MIS 201
Introduction to Management Information System
3
SOC 101
Fundamentals of Sociology
3
Course Code
Course Description
Credit Hour
FNB 274
Food Production & Patisserie IV (Theory)
3
FNB 294
Food Production & Patisserie IV (Practical)
1.5
FNB 275
Food and Beverage Service IV (Theory)
3
FNB 295
Food and Beverage Service IV (Practical)
1.5
RDM 283
Room Division Management II (Theory)
3
RDM 293
Room Division Management II (Practical)
1.5
ACC 126
Hospitality Accounting II
3
PSY 101
General Psychology
3
ENG 204
Business Communication for Hotel Industry
3
Course Code
Course Description
Credit Hour
HRM 153
Hospitality Human Resource Management
3
STT 105
Fundamentals of Statistics
3
RCH 311
Business Research Methods
3
FIN 133
Fundamentals of Financial Management
3
MKT 143
Hospitality Marketing
3
Specialization 1 (Choose One)
FNB 371
Advanced Food & Beverage Management
3
RDM 381
Advance Accommodation Operations Management
3
Course Code
Course Description
Credit Hour
MGT 312
Fundamentals of Entrepreneurship
3
MGT 216
Tourism Business Environment
3
ECO 105
Tourism Economics
3
MGT 412
Strategic Management
3
PRJ 494
Project Work
3
Specialization 2 (Choose One)
FNB 372
Advance Food Production Management
3
RDM 382
Advance Room Division Management
3
Course Code
Course Description
Credit Hour
INT 396
Internship
6
Course Code
Course Description
Credit Hour
INT 397
Internship
6
This section will be updated soon!
The Bachelor of Hotel Management (BHM) program opens up a world of exciting career opportunities for graduates in the hospitality industry. With a comprehensive understanding of hotel and tourism management, BHM graduates are well-equipped to thrive in various roles within the hospitality sector. Many find success in hotel management, overseeing day-to-day operations, guest services, and staff management in hotels and resorts. Others pursue careers in event management, planning and organizing conferences, weddings, and other special events. With a focus on food and beverage management, graduates can excel as restaurant managers or foodservice directors, ensuring excellent dining experiences for patrons. BHM graduates are also in high demand in the tourism sector, working as travel consultants, tour operators, or destination marketing specialists, promoting and facilitating travel experiences. Some graduates venture into entrepreneurship, establishing their own hospitality ventures. With their expertise in customer service, marketing, and operations, BHM graduates are not only poised to have successful careers but also to contribute significantly to the growth and development of the dynamic and ever-expanding hospitality industry.
This section will be updated soon!
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